Research and development (laboratory) equipment

Manual brine injector BZSQ-II

The machine is completely made of stainless steel SUS304.
BZSQ-II manually brine injector equipped with brine storage box injects brine into meat lumps with high pressure to tenderize meat and increase productivity.

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Tenderizer BNHJ-I

The machine is made of stainless steel SUS304 and corrosion proof aluminum alloy.
BNHJ-I tenderizer is designed to tenderize meat after injection. Zigzag knife cuts the surface of meat to get a much larger surface area, thus quickly obtaining good brine and protein dissolve. It shortens tumbling time and improves meat quality. The machine employs dual cutting knife shaft system, the knife shaft is easy to clean as well.

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Vacuum tumbler BVRJ-40

The machine is completely made of stainless steel SUS304.
BVRJ-40 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein.

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Meat mincer BJRJ-82

The machine is completely made of stainless steel SUS304.
BJRJ-82 meat grinder can grind meat lumps and food into grains of various sizes. The special designed main shaft increases the discharging speed, and minimizes the temperature rise. Safety guards are installed on the discharge area and the top cover.

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Bowl cutter BZBJ-20

The machine is completely made of stainless steel SUS304.
BZBJ-20 Bowl cutter is used for cutting and mixing all kinds of meat and vegetables. It chops materials and mixes them with additive and fillings. Temperature display and safety guards are equipped onto machine.

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