The machine is completely made of stainless steel SUS304.BNHJ-III tenderizer is designed for tenderizing meat after injection. Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks) to get a larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality. The machine adopts stepping drive system; the cutting dept…
The machine is completely made of stainless steel SUS304.
BNHJ-III tenderizer is designed for tenderizing meat after injection. Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks) to get a larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality. The machine adopts stepping drive system; the cutting depth is adjustable. The knife shaft is easy to operate and clean.
Type : BNHJ-III
Voltage : 380V-50Hz/Phase-3
Power : 1.5 kW
Transportation speed : 345~1740 mm
Capacity : 400 Kg/hr
No. of Knives : 225 Pieces
Cutting depth : 0~20 mm
Weight : 320 Kg
Dimensions : 1370x550x1640 mm
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浙江省嘉興市經(jīng)濟開發(fā)區(qū)華云路449號
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