BFJX series Salami Curing Chamber is used for fermenting all kinds of meat products. The time, temperature and humidity are settable according to the product processing technique. It's equipped with an electrical heating system (or steam heating). Temperature is cooled down by the refrigeration unit.The well-designed air circulation system ensures uniform temperature and humidity elimination, …
BFJX series Salami Curing Chamber is used for fermenting all kinds of meat products. The time, temperature and humidity are settable according to the product processing technique. It's equipped with an electrical heating system (or steam heating). Temperature is cooled down by the refrigeration unit.The well-designed air circulation system ensures uniform temperature and humidity elimination, which is an essential processing equipment to guarantee the quality and health safety of the cured products. It's adopt PLC programmable control. Different processing recipes can be set according to the products, which standardizes the batch production and ensures the quality.
Type : BFJX-50
Voltage : 380V-50Hz /Phase-3
Power : 7.45 kW
Capacity : 80 Kg/ cycle
Fermentation temp.:20～70℃
Operating Temp : <80℃
Weight : 500 Kg
Dimensions : 1260x1200x2020 mm
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